Freshly Baked Bread w/ Butter. Pasta w/a Plum Tomato & Fresh Herb Sauce.
Tri-Color Salad w/a Vinegarette Dressing
Entree Selections
1. Baked Filet of Salmon
2. Filet of Sole Fried
3. Filet of Sole Francese
4. Broiled Shrimp Scampi served over rice
5. Sauteed Chicken Piccata
6. Chicken Cutlet Parmigiana
7. Shrimp Parmigiana
8. Skirt Steak
9. Penne Ala Vodka w/ Chicken
10. Pasta Primavera
Roasted Red Bliss Potatoes & a Medley of Sauteed Vegetables
Unlimited Soft Drinks: Soda, and Iced Tea Dessert (choice of Cake or Ice-Cream), Coffee or Tea
Children's Menu is also available for ages 12 & under
Buffet choices or Sit down choices
Appetizers
Special Options
(Served family style)
Fried Calamari, Buffalo wings, Mozzarella Sticks, Franks in Pastry, Spinach Pies, Seafood Pies
*$6.00 per person additional*
Tray Passing
(Served Butler Style)
Shrimp Salad on Crackers, Crab Meat Balls, Chicken Mediterranean Skewers, Crab and Cheddar on Cucumber, Mini Meatballs, Cucumber Topped with Lobster and Vegetables, Franks in Pastry, Spinach Pies, Seafood Pies
One hour of hot or cold hors d'oeuvres
*$8.00 per person additional*
Special Platters (30 Pieces)
(Served Buffet Style)
Shrimp Cocktail, Clams Casino, Littlenecks on the Half shell, Clams Oreganato, Bang Bang Shrimp,
Grilled Scallops Wrapped in Bacon
*$45.00 each platter*
Bar Options
Wine & Draft Beer Unlimited: $7.00 per person
Champagne Toast or non-alcoholic sparkling cider
*$3.00 per person additional*
Extra Options available in Wine List
